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Tuesday, June 8, 2010
Cooking Momofuku, Day 1: Roasted Red Rice Cakes
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Dok Boki are a perfect food. This Korean dish consists of chewy rice cakes lathered with a spicy/sweet/salty sauce. I had made these previou...
Saturday, June 5, 2010
Cooking from Mastering the Art of Chinese Cooking, Day 1
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From Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo In our first attempt to cook recipes from the book, we were able to get mos...
Thursday, June 3, 2010
The First FoodieMommy Garden and Why We Love Russell's Garden Center
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My parents taught me many critical things about life: how to stay organized, the significance of good coffee, to be nice to people, that Ca...
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Tuesday, June 1, 2010
Tender Corn Whole Wheat Muffins-Ground by Bicycle!
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How can you pass up corn meal that is actually ground by bicycle? I discovered Winter Moon Farm's cornmeal at the Wayland Winter Farmer...
Monday, May 31, 2010
Our Summer "Cooking School": Momofuku, Mastering the Art of Chinese Cooking, Zuni Cafe Cookbook and Thomas Keller Galore
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I love my day job as a middle school teacher. I do. But truth be told, if I was given a scholarship and a way to support my family for a yea...
Friday, May 28, 2010
Exploring SOWA: A Trifecta of Great Grocery Stores
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As much as I loved checking out the SOWA arts fair, let's be honest here, I really went for the great food in the SOWA (South of Wash...
Tuesday, May 25, 2010
Don't Miss SOWA-The Arts, The Food, the Free Parking
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The Art Studio of Joanne Tarlin Before children, one of my favorite past times was to go to Open Studios. Held everywhere from Jamaica Plain...
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