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Tuesday, November 2, 2010
Cooking with Flour: Great Eats from the Flour Cookbook by Joanne Chang
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For my birthday a few years back, my present was a loaf of focaccia from Joanne Chang's Flour Bakery in the South End. To most people t...
1 comment:
Thursday, October 28, 2010
Blueberry Whole Wheat Muffins
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Muffins continue to be high on the request list at our house. And, after our whole wheat banana muffin and corn muffin success, I have con...
Tuesday, October 26, 2010
A Bread Worth Seeking Out: When Pigs Fly, Brookline
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Excuse me, but is that hummos IN your bread? Is that loaf so redolent of chocolate that it is almost pitch black? And are those slices of c...
Saturday, October 23, 2010
Getting Ready for a Taste to Help the Greater Boston Food Bank
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I don't typically blog about an event in advance. But since this one is in support of a fabulous organization, the Greater Boston Food B...
Thursday, October 21, 2010
Two More Uses for a Jack-o-Lantern: Pumpkin Pancakes and Yeasted Pumpkin Chocolate Bread
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Much to my children's chigrin, the day after Halloween, their pumpkins became our next meal. I cut the pumpkins in half, seeded them and...
Tuesday, October 19, 2010
Chocolate is Good: Hotel Chocolat
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The other day the doorbell rang. Neither a package of LEGOs for my kids, nor flowers for me, but something far more delicious: two chocolate...
1 comment:
Sunday, October 17, 2010
The Versatile Squash Soup
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Despite the fact that I rarely make the same thing twice, I have made this soup 5 times in the last few weeks. It is ridiculously easy to ma...
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