There are donuts. And then there are donuts from the Donut Plant in New York City. For the record I am not a big fan of donuts. Too heavy....

So, a busy life means a very belated blog post. But in this winter, it is still lovely to remember early summer/late spring at the Union Sq...

Just over a year ago I read about Bresca in Portland, Maine. The Chef Krista Kern Desjarlais , had trained at the Gotham Bar in New York an...

My experience at the restaurant, Grace encapsulates my love of Portland, Maine. I had asked around for the best place to have a drink on a...

Bard Coffee , I do love you so. You were my first stop this time as I arrived in Portland. And once again the Barista created a delicious cu...

2 Lights State Park York Beach Portland is quickly becoming my respite, where I can leave life behind and dream of the day I can live here f...

They churn their own butter. This alone may not be reason to go to a restaurant, however, this level of detail defined two different visits ...