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Thursday, January 27, 2011
Tastes of the Lower East Side and Chinatown, NYC
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One of the best ways to enjoy the pleasures of NYC is to stop for a bite to eat here and there, rather than sitting for a filling meal. On o...
Thursday, January 20, 2011
Cookbooks and Carnitas: Two Great Sites on the Upper East Side
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For years I visited the Upper East Side of New York to enter a fantasy world otherwise known as the Metropolitan Museum of Art. But eventua...
Tuesday, January 18, 2011
Oh, So This is Tofu: Cho Dang Gol, NYC
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Once you eat homemade tofu, you can't go back. It is as different from the bland supermarket products as boxed mac and cheese is from i...
1 comment:
Thursday, January 13, 2011
Tastes of Greenwich Village, NYC
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Four fabulous things I ate as I meandered around Greenwich Village: At Abraco Espresso Bar : Standing while drinking a perfect espresso and...
Tuesday, January 11, 2011
Still Thinkin' After All This Time: Alta, NYC
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Since eating at Alta in NYC, I have tried to recreate one of their dishes no less than half a dozen times. Listed on the menu as brussel sp...
1 comment:
Tuesday, January 4, 2011
Tracing the Book: Momofuku Ssam Bar, NYC
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It is always a risk to go to a restaurant with high expectations. And I had wanted to go to the Momofuku Ssam Bar for over a year. I had r...
2 comments:
Wednesday, December 29, 2010
Have Your Lavender and Eat It Too: The Doughnut Plant, NYC
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There are donuts. And then there are donuts from the Donut Plant in New York City. For the record I am not a big fan of donuts. Too heavy....
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