Food Writing And Cookbook Reviews

There isn't much I love more than snuggling up with a well-written cookbook. And my sons and I get truly excited about trying new food.  But I only blog about items I truly recommend. And I always, always share if I got it for free. After all, I want readers to trust this blog...and enjoy good eating.

Cookbooks and Great Food Writing

Around My French Table, Dorie Greenspan

Blood, Bones and Butter, Gabrielle Hamilton

Baking, Dorie Greenspan

*Easy Chinese Recipes, Bee Yinn Low

*Flour, Joanne Chang

In the Kitchen With a Good Appetite, Melissa Clark

Momofuku Cookbook, David Chang (Here and Here and Here)

Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (Here and Here and Here)

*My Japanese Table by Debra Samuels
Splendid Table's How To Eat Weekends, Lynne Rosetto Kasper and Sally Swift

*Stir, Barbara Lynch

The New Portuguese Table, David Leite