What I didn't expect, honestly, was that it would be so delicious. I love soy sauce, so I will confess I added a bit of soy and sesame oil on top, but it was much lighter than other fried rice dishes I have had. And, best of all-my 1 1/2 year old loved it. My finicky toddler even ate the carrots, broccoli and tofu that I grilled on the Foreman grill.
For the recipe, just click HERE. I left out the scallions and used less garlic, which made it even easier.