My sons helped me to make the blueberry jam. (In other words, they mixed the blueberries and sugar on the table and I did the rest. Jam gets hot!) I then kept going, making a batch of raspberry and another of peach. I used Bonnie's formula of half as much sugar as fruit, adding a bit of lemon at the end to jump start the pectin in the fruit itself. And now? We can have fruit jam all winter. Or at least til we eat it all!
To get her recipe, click here.